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Jovenes uruguayos con ideas originales, son reconocidos internacionalmente por su habilidad profesional internacional, mientras trabajan en lo que les gusta.
TRAVEL | November 06, 2011 Bites: Restaurant Report: Isla de Flores 1900 in Montevideo, Uruguay By PAOLA SINGER A six-table spot specializes in meat prepared in European styles, resulting in homey and high-end dishes.
http://travel.nytimes.com/2011/11/06/travel/isla-de-flores-1900-in-montevide...
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